Organic salads, scratch-made sandwiches and sides — built for guests who want their food to actually fuel them.
A look at our printed in-cafe menu card. Click the image to zoom and pan — or browse the same menu typed out below for easy reading.
Eat · Learn · Be Happy
Every dressing, every sauce, every side is made in-house. Most dishes are easily made vegan (V+) or gluten-free (GF) on request — just ask your server.
Prices reflect our printed cafe menu and may vary slightly in-store. Call (216) 795-5175 to confirm daily specials.
Add Grilled Chicken, Grilled Salmon, Korean Style Marinated Flank Steak, Grilled Seitan (V+) or Tofu (V+) to any salad for $5.
Organic romaine lettuce, tomato, cucumber, olives, pepperoncini, feta cheese and Greek dressing.
Organic romaine lettuce, tomato, olives, pepperoncini, romano cheese tossed in our homemade egg-less Caesar dressing.
Organic romaine lettuce, spinach, strawberries, dried cranberries, pecans and feta cheese with balsamic dressing.
Served with choice of side. All sandwiches come with tomato, cucumber, alfalfa sprouts and choice of chipotle ranch (V+) or Caesar dressing.
Two cage-free eggs scrambled with feta cheese and spinach on whole grain toast.
Diced chicken breast, celery, peppers and green onions in our homemade egg-less mayo.
Simply grilled chicken breast, fresh off the grill.
Smoked white fish mixed with goat cheese, fresh lemon, horseradish and green onion.
Grilled Korean style flank steak with kimchi.
Homemade vegetarian black bean burger.
Marinated grilled portobello mushroom.
Homemade veggie burger packed with superfoods.
Pick one with each sandwich or specialty, or order a la carte for $3.
Seasonal plates and customer favorites you'll spot in the cafe — including the marinated steak fire bowl and pecan pancakes our regulars rave about.

A beloved breakfast special
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Mushrooms, spinach & a fried egg
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House granola, pineapple & berries
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Pressed fresh, daily
Stay In The Loop
No spam — just the occasional note when something new lands on the menu.